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Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55

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Source: http://books.google.com/books?id=t0Te8MaCmpoC&oe=UTF-8
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